Christmas Salad Recipes |
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Xmas Fruit Salad Recipes1 lb fresh cranberries, chopped very fine 2 cups sugar (I use less) 1 large Jello gelatin ("or" two small ones) 1 cup walnuts, chopped 1 cup celery, chopped 1 (8 ounce) can pineapples, chopped (save juice) Mix all dry ingredients together. Make jello in half the required water. Add jello liquid, juice from pinapple. Mix thouroughly. Place in a bowl or a mold. Put in refrigerator until sets. Serve with dinner. Xmas Salad This main dish salad for two is made with shrimp, arugula, avocado, sprouts, cotija cheese, and a lime-olive oil dressing. 1 cup arugula or lettuce 1 avocado 10 medium, peeled & deveined shrimp 1/2 cup sprouts Juice of 2 limes 1/2 cup olive oil 1/4 cup cotija cheese or Parmesan Salt and pepper to taste Clean and tear arugula or lettuce. Cut avocado into bite sized pieces. Quickly pan-fry shrimp. Mix all ingredients together and shred cotija for garnish. Combine lime juice and olive oil for a fresh dressing. Salt and pepper dressing to taste. Christmas Spinach Salad baby spinach raspberry vinaigrette dressing chopped red delicious apples dried cranberries honey-roasted almonds (chopped, sliced or whole!) Toss Baby Spinach in a large bowl with te Raspberry Vinagrette dressing and place on salad plates. Top with Chopped Red Delicious Apples, Dried Red Cranberries and Honey-Roasted Almonds. Orange Cream Fruit Salad 1 (3.4 ounce) package instant vanilla pudding mix 1 1/2 cups milk 1/3 cup frozen orange juice concentrate 3/4 cup sour cream 1 (20-ounce) can pineapple tidbits, trained 1 (16-ounce) can peach slices, drained 1 (11-ounce) can mandarin orange slices 2 medium bananas, peeled and sliced 1 medium apple, cored and sliced In a medium mixing bowl, combine pudding mix, milk, and orange juice. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream. In a large salad bowl, combine fruits. Gently fold in orange dressing. Cover, and refrigerate for 2 hours. Red and Green Slaw recipe 1 1/2 cups chopped green cabbage 1/2 cup chopped red cabbage 1/2 sweet red bell pepper, sliced thinly in long strips Dressing 1/4 cup mayonnaise 1 teaspoon lime juice Pinch granulated sugar 1/4 teaspoon garlic powder Salt Combine and serve. Taj Mahal Salad 2/3 cup chopped ripe mango 1/8 teaspoon minced Serrano chili 1 tablespoon lime juice 1/4 cup sesame oil Dash of salt Salad: 4 cups torn leafy greens 1 cup crabmeat 1/2 cup diced ripe mango 1 avocado, diced 1 cup original-flavor SunChips, slightly crushed Spicy Mango Dressing: In food processor puree the 2/3 cup mango, chili, lime juice, and salt. Blend slowly while adding oil until dressing becomes emulsified. Chill in refrigerator. Salad: Toss together salad greens, crabmeat, avocado, and remaining mango. Drizzle Spicy Mango Dressing over salad. Sprinkle with SunChip pieces. This side dish or appetizer combines torn greens with crabmeat, avocado & diced mango, drizzled with mango-chili dressing and sprinkled with chips. |
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