Christmas Punch Recipes |
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Easy Christmas Punch Recipes. Simple PunchIngredients: 1 bottle (64-ounce size) apple juice 1 can (46-ounce size) pineapple juice 1 bottle (46-ounce size) cran-raspberry juice 1 cup water Spice Bag 1 cinnamon stick, broken 6 whole cloves 1/4 teaspoon freshly ground nutmeg Directions: Place spices in coffee filter or cheese cloth. Tie with a string. Pour into large kettle or percolator, make spice bag and add to kettle. Let simmer for ten minutes. Remove spice bag and serve warm. Winter Wine Ingredients: 35 cl red wine 2 oz cognac 1 pinch cinnamon 1 tbsp honey 2 oz water Directions: Heat in a small saucepan and pour into heat-proof cups just before boiling. Add a slice of lemon to each cup, and serve. Christmas Yule Eggnog Punch Ingredients: 4 cups of Eggnog (Dairy) 1 1/2 cups of Blended Scotch Whisky 1 1/2 oz. Light Rum Directions: Mix in a large punch bowl, and serve in cups. Garnish each cup with grated nutmeg. This punch makes approximately 12 servings. Warm Christmas Punch Recipe Ingredients: 1 bottle (32 oz size) cranberry juice 1 can (32 oz size) pineapple juice 1/3 cup red-hot candies 1 cinnamon stick (3-1/2 inch size) additional cinnamon sticks optional Directions: In a slow cooker, combine juices, red hots and cinnamon sticks. Cook on low for 2-5 hours. Remove cinnamon sticks before serving. Use addtional cinnamon sticks as stirrers if desired. Party Punch 1 fifth Bourbon 8 oz. unsweetened pineapple juice 8 oz. unsweetened grapefruit juice 4 oz. fresh lemon juice 2 bottles (qt.) 7 Up Pre-chill ingredients. Mix in bowl. Add 7 Up last. Decorate with fruit. |
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