Christmas Punch Recipes

Easy Christmas Punch Recipes. Simple Punch


Merry Christmas Punch Recipe

Ingredients:
1 bottle (64-ounce size) apple juice
1 can (46-ounce size) pineapple juice
1 bottle (46-ounce size) cran-raspberry juice
1 cup water
Spice Bag
1 cinnamon stick, broken
6 whole cloves
1/4 teaspoon freshly ground nutmeg

Directions:
Place spices in coffee filter or cheese cloth. Tie with a string. Pour into large kettle or percolator, make spice bag and add to kettle. Let simmer for ten minutes. Remove spice bag and serve warm.


Winter Wine

Ingredients:
35 cl red wine
2 oz cognac
1 pinch cinnamon
1 tbsp honey
2 oz water

Directions:
Heat in a small saucepan and pour into heat-proof cups just before boiling. Add a slice of lemon to each cup, and serve.


Christmas Yule Eggnog Punch

Ingredients:
4 cups of Eggnog (Dairy)
1 1/2 cups of Blended Scotch Whisky
1 1/2 oz. Light Rum

Directions:
Mix in a large punch bowl, and serve in cups. Garnish each cup with grated nutmeg. This punch makes approximately 12 servings.


Warm Christmas Punch Recipe


Ingredients:
1 bottle (32 oz size) cranberry juice
1 can (32 oz size) pineapple juice
1/3 cup red-hot candies
1 cinnamon stick (3-1/2 inch size)
additional cinnamon sticks optional

Directions:
In a slow cooker, combine juices, red hots and cinnamon sticks. Cook on low for 2-5 hours. Remove cinnamon sticks before serving. Use addtional cinnamon sticks as stirrers if desired.


Party Punch

1 fifth Bourbon
8 oz. unsweetened pineapple juice
8 oz. unsweetened grapefruit juice
4 oz. fresh lemon juice
2 bottles (qt.) 7 Up
Pre-chill ingredients. Mix in bowl. Add 7 Up last. Decorate with fruit.
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