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Christmas Cookies Recipes |
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Easy German and Italian Christmas Cookies Recipes for Kids3/4 cup shortening (Crisco) 1/2 cup sugar 2 eggs -- well beaten 3 1/2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1/3 cup milk 1/2 teaspoon vanilla Cream shortening and sugar together; add eggs. Sift dry ingredients together, then add milk and vanilla; mix well. Roll out dough 1/4 inch thick. Cut with round cutter. Place on cookie sheet. Brush top of cookie with egg white. Add raisins or nuts or dates or prunes chocolate chips. Bake at 400F for 15 minutes. No bake Peanut butter - Chocolate Cookies 2 cups sugar 1/2 cup milk 1/2 cup butter 1/4 cup unsweetened cocoa powder 1 teaspoon vanilla extract 1/2 cup peanut butter 3 cups quick cooking oats In a saucepan combine the sugar, milk, cocoa, and margarine. Cook over medium high heat, stirring constantly, bring mixture to a boil and boil for 1 minute. Remove from the heat and stir in the vanilla, peanut butter, and quick cooking oats. Drop spoonfuls of batter onto sheets of greased waxed paper. Let cool. Christmas Snowmen 1 18-ounce roll refrigerated chocolate chip, sugar, or peanut butter cookie dough 1 cup sifted powdered sugar 1/4 teaspoon vanilla 1 to 2 tablespoons milk Gumdrops Miniature semisweet chocolate pieces Cut cookie dough into 18 equal pieces. Divide each dough piece into 3 balls: one large (about 1-1/4 inches in diameter), one medium (about 1 inch in diameter), and one small (about 3/4 inch in diameter). Assemble each set of balls 1/4 inch apart in a snowman shape on an ungreased cookie sheet, placing the largest balls 2 inches apart so the snowmen don�t bake together. Bake in a 375 degree F oven for 8 to 10 minutes or until edges are very lightly browned. Cool on cookie sheet for 3 minutes. Transfer cookies to a wire rack; cool. For glaze, in a small mixing bowl stir together powdered sugar, vanilla, and 1 tablespoon of the milk. Stir in additional milk, 1 teaspoon at a time, to make glaze of drizzling consistency. Spoon glaze over snowmen. Decorate as desired with gumdrops and/or chocolate pieces. Makes 18 snowmen. Chololate French Cookies 1 1/4 c. butter 2 c. well-sifted flour 1/2 c. cocoa 2/3 c. sugar 2 c. chopped nuts 1 tsp. vanilla Cream butter and sugar until light. Add flour, cocoa and vanilla. Cream well. Add nut meats. Make 1 inch balls. Bake in 375 degree oven until lightly brown. Roll in powdered sugar. Store in tightly covered container. Candy Christmas Recipe - Sugar Cookies 1 cup granulated sugar 1 cup powdered sugar 1 cup butter 1 cup vegetable oil 2 eggs 1 teaspoon vanilla 1 teaspoon salt 1 teaspoon cream of tartar 1 teaspoon baking soda 4-1/4 cups flour Extra sugar for pressing cookies (Use red and green for Christmas cookies) PREPARATION: Preheat oven to 375 degrees F. Cream together the granulated sugar, powdered sugar, butter, and cooking oil. Beat in eggs and vanilla. Add dry ingredients, (the next four ingredients) and mix to incorporate. Smash each ball of dough so they are spread out and flat. Leaving an imprint and sugar. Bake in a 375 degree oven for 10 minutes, until the edges just start to turn slightly brown. Do not bake too long. Cool on the baking sheet briefly then transfer to wire rack to cool the rest of the way. Rolled Sugar Cookies Recipes 1 Basic Cookie Recipe Mix 1 egg 1 tsp vanilla extract Preheat oven to 350F. Lightly grease 2 baking sheets. In large bowl of electric mixer, combine ingredients; at low speed, beat until mixture forms a dough. Divide dough into thirds. Working with one third at a time, on lightly floured work surface, roll out dough to 1/8 thick; cut out with 3 cookie cutters. Transfer to prepared baking sheets. Bake 8 min or until golden. Transfer cookies to wire rack to cool; if desired, decorate with icing, candies and colored sugars. Makes 3 dozen. |
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 Italian Food |
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 Christmas Lyrics |
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 Christmas Cookie Recipes |
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 Dinner Menu |
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 Christmas Quotes |
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