Christmas Candy Recipes

Free and Easy Recipes for Christmas Candy


White Christmas Candy

2 lbs. white chocolate

1/2 lb. red and green crushed candy canes

Melt chocolate over med/low heat, Stir until smooth. Remove from heat. Stir in crunched candy.
Spread on parchment-paper-lined cookie sheets. Chill in refrigerator 8-10 minutes.
Break into small pieces.

Store in airtight containers.


Easy Cream Cheese Fudge Candy Recipe

This easy fudge is made with cream cheese and white chocolate chips and chocolate chips.

1 package (8 ounces) cream cheese, soft
6 cups confectioners' sugar
1 1/2 tsp. vanilla
1 package (12 ounces) white chocolate chips
1 ounce (1 square) semisweet baking chocolate
2 teaspoon shortening
3/4 cup chopped pecans, reserve extra pecan halves for garnish

In a large mixing bowl beat cream cheese, sugar and vanilla until smooth . Melt white chocolate chips in microwave on LOW until smooth, stirring occasionally. Fold into cream cheese mixture with chopped pecans.

Spread into a greased 8 inch baking dish. Chill until ready to frost. Melt baking chocolate with shortening in microwave on LOW (about 2 minutes). Pour over top of fudge and spread to cover. Garnish with reserved pecan halves. Cool, then cut into squares.


Soda Cracker Chocolate Candy
Recipes for christmas candy

35 soda crackers
1 cup butter or margarine
1 cup packed brown sugar
1 1/2 cups semisweet chocolate chips
1 1/2 cups coarsely chopped walnuts

 Line a 15-in. x 10-in. x 1-in. baking pan with foil and coat with nonstick cooking spray. Place crackers in rows on foil. In a saucepan, melt butter; add the brown sugar and bring to a boil. Boil for 3 minutes. Pour over crackers and spread until completely covered. Bake at 350 degrees F for 5 minutes (crackers will float). Remove from the oven. Turn oven off. Sprinkle chocolate chips and walnuts over crackers. Return to the oven until chocolate is melted, about 3-5 minutes. Remove from the oven; using a greased spatula, press walnuts into chocolate. Cut into 1 in. squares while warm. Cool completely; remove candy from foil.


Chocolate Fudge

3/4 cup butter
3 cups sugar
2/3 cup evaporated milk
12 oz. semi-sweet chocolate chips
1 - 7oz. jar marshmallow
1 cup chopped pecans or walnuts
1 tsp. vanilla

Mix butter, sugar, and evaporated milk in a heavy saucepan. Bring to a full boil over medium heat, stirring constantly. Continue boiling for 5 minutes or until a candy thermometer reaches 235º, stirring constantly. Remove from heat. Stir in chocolate chips until melted. Add marshmallow, nuts and vanilla and mix well. Pour into a greased 9" x 13" pan . Cool at room temperature for 2 to 3 hours, then cut into squares.


Free Christmas Candy Recipe

2 pounds white chocolate
1 cup creamy peanut butter
4 cups Cheerios
2 cups miniature marshmallows
2 cups peanuts

Melt chocolate. Add peanut butter; blend well. Add Cheerios, marshmallows and peanuts. Drop onto wax paper-lined cookie sheet.


Great Grandmother's Potato Candy Recipe

1 C. leftover mashed potatoes that had butter and cream added
3 C. powdered sugar (at least)
1/4 t. salt
1 t. vanilla
Peanut butter

Mix the potatoes, powdered sugar, salt and vanilla and knead. If mixture is too thin, add more powdered sugar.

Roll mixture to 1/4 -inch thickness (see note) Spread a layer of peanut butter, about 1/8 -inch thick over the potato. Roll into a loaf and cover with wax paper or plastic wrap.
Refrigerate at least 1 hour before cutting. Slice into 1/4 -inch slices.

Note: Best when rolled out onto a pastry cloth with a covered rolling pin covered in powdered sugar.
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